WE LISTEN
WE IDENTIFY
WE DELIVER
Our process is methodical & meticulous. The result is trust and consistency. We strive to form lasting relationships through common goals. We are firmly dedicated to empowering clients by valuing their input throughout the design process and utilizing a transparent business structure. The office is large enough to produce but small enough to offer personal service. Utilizing the latest in modeling and drafting software, we are keenly aware of how each decision made affects your brand and budget.
PURPOSE
We are dedicated to crafting unique and responsive spaces that go above and beyond the standard building experience. Central to our firm’s philosophy is the recognition that every successful project results from a broad effort among a large team of professionals. In addition to partnering with many builders, brokers, fabricators, artists, and restaurateurs, FHA’s collaborative efforts also extend to the communities in which we live and work. We have a strong commitment to making architecture approachable and affordable to all.
WHAT SETS US APART
Harlan Faust:
- Nearly 42 years food service design experience
- 5000+ restaurants developed & built
- Has personally owned and managed multiple restaurants
With nearly 42 years of food service experience, Harlan Faust has developed some 5,000 restaurants. In that time, he has grown a staff of like-minded individuals that can help guide your vision towards the next great retail or food option. Unique among architects, Harlan is one of few design professionals that has owned and managed a restaurant. This offers an unequaled perspective on providing appropriate design solutions and managing project costs.
