Despite news that the number of servings of pizza sold last year dropped, there is plenty of hope among a new batch of pizzerias that are embracing the fast-casual format with a higher, gourmet level.
Archive for the ‘News’ Category
FHA Architects wishes to announce the addition of Sean Gibbons to our professional staff. Sean is an NCARB certified architect, registered in the State of Missouri.
A look into how three operations, a fast-casual independent, a QSR leader, and a full-service independent have successfully incorporated communal tables.
FHA Archtiects has renewed a working relationship with a valued client, MAACO Collision Repair and Auto Painting. The firm has been selected to assist MAACO’s largest franchisee with the development of new stores, remodel of existing facilities, and to provide services on the rehab and remodel of acquired locations.
FHA Architects wishes to announce the addition of Warren Curry to our professional staff. Warren is a recent graduate of the University of Nebraska-Lincoln. Warren brings to the firm working knowledge of Revit and other computer skills that will be used for the benefit of our clients. His role with the firm will be to [...]
FHA Architects is selected by Dogtopia to provide Architectural services for their growing franchise. Initial work will include preparing a design manual to be used for the development of new facilities nationwide. FHA will aide and assist the franchisor and their franchisee in the prepartion of preliminary plans and specifications for the development of individual locations.
An agreement was signed last night for FHA Architects to relocate their offices come June 1, 2013. The move has long been anticipated and we all look forward to a new work environment and space. Watch for continuing information and for our address change.
In March of this past year the standards by which the Americans with Disability Act is administered in building construction went into affect. This article in Restaurant Development and Design was published in the winter of 2013. The author provides a summary review of the changes that will impact the design and facilities for new [...]
An article from < em>Foodservice Equipment and Suppliers magazine, written by Dana Tanyeri. Blaze Pizza has been added to our client list by benefit of an introduction from Ana Henton of MASS Design.
Plans have been completed for the new offices of Dr. Nicholas Kentopp. Construction is anticipated to begin in March with the new office officially opening this spring. Dr. Kentopp will add his name to an impressive list of medical services already in the building. Midwest Gastrointestinal Associates is the major tenant occupying [...]