News | FHA Architects - Food Service Design, Construction Management, Franchise Development.

Steel Storm - A Look at the Steel Crisis of 2004

Written by admin on June 17, 2004 – 12:11 pm

Provided to FHA from Jim Eiting with American Structures, Inc.
This is a in depth look [...]

A Loss Cause, An Architect’s Assesment of Errors and Omissions

Written by admin on May 20, 2004 – 12:08 pm

Texas Architect, “A Loss Cause” by James B Atkins, FAIA and Grant A Simpson, FAIA.
This article offers insight [...]

Email Humor - HOW DO THESE PEOPLE SURVIVE

Written by admin on April 23, 2004 – 12:10 pm

ONE
Recently, when I went to McDonald’s I saw on the menu that you could have an order of 6,9 or 12 Chicken McNuggets. [...]

Ten Common Mistakes Made by Restauranteurs in the Startup Phase

Written by admin on April 1, 2004 – 12:07 pm

Featured in Restaurant Startup & Growth, “Ten Common Mistakes Made by Restauranteurs [...]

Restaurant Humor

Written by admin on February 23, 2004 – 11:59 am

Nations Restaurant News, “On the lighter side, a smorgasbord of restaurant sillies to [...]

FHA, Among Top Retail Architecture Firms in the Country

Written by admin on February 2, 2004 – 12:04 pm

Retail Construction Magazine,“Top Retail Architects”
For the fourth year, FHA [...]

Special Report: Fast Food Design Strategies

Written by admin on January 1, 2004 – 12:03 pm

Scaling new heights: in an effort to entice customers and improve sales, fast feeders [...]

Developing a New Restaurant Concept from Scratch

Written by admin on December 24, 2003 – 11:57 am

“A MAS Perspective”, by Bill Main, FCSI, is a wonderfully informative article that precisely exhibits a concept development outline that frames the scope of a project in terms of timeline, management resources and capital requirements. A great resource for MAS consultants.
Click HERE to download the PDF file.