FHA Architects, an Omaha based architecture firm specializing in foodservice design and franchise development, has joined the United States Green Building Council to do its part in incorporating Green Building practices into future projects. By the end of the year, six of FHA Architects’ employees will be LEED (Leadership in Energy and Environmental Design) accredited. LEED Professional Accreditation distinguishes professionals with the knowledge and skills to successfully administer the LEED certification process, and who have demonstrated a thorough understanding of green building practices, principles and the LEED Rating System.

With the world’s population being estimated at over 9 billion by 2050, and the strain it will put on the world’s natural resources, FHA Architects will be implementing sustainable building practices, and green office policies that encourage employees to “live green” at work and at home. Simple steps can make a huge difference; for every ton of office paper that is recycled 7,000 gallons of water and 380 gallons of oil are saved. Also, it saves enough electricity to power an average house for six months. By incorporating sustainable building practices such as, using rapidly renewable resources, water conservation, reducing heat island effects, reducing light pollution, and reducing energy consumption by using high efficiency HVAC and Kitchen Equipment, as well as sorting and recycling construction debris into future projects, FHA Architects plans to do its part in conserving the earth’s natural resources.