|
|
Kevin Edgerton
Cad Technician/Food Service Designer
Kevin Edgerton joins the FHA team with over 10 years of experience
in food service design and consulting. He has a strong background
in space planning, equipment specification, cost estimates,
project production using CAD and coordination with mechanical
and electrical systems. He also has extensive knowledge of food
service equipment.
In 1991, Kevin earned his Associates Degree of Applied Science
in Architectural Drafting from Southeast Community College Milford.
He is a member of Food Service Consultants International (FCSI)
and plans to continue his education in architecture.
Member of:
|
|
 |
Food Service Franchise
FHA Architects has long business relationships with Krispy
Kreme, Chipotle Mexican Grill, and Famous Dave's just to
name a few. Click to learn MORE
>> |
 |
Dining Establishments
FHA Architects has experience with project types that include: Brew Pubs, Yakiniku, Cafes and Sports Bar and Grills. Click to learn MORE
>> |
 |
Industrial
/Automotive
FHA Architects has worked with Automated Concepts, Miller
Brands and Maaco. Click to learn MORE
>> |
 |
Institutional Facilities
Learn how FHA Architects assisted the University of Nebraska at Omaha in transforming their Milo Bail Dining Hall into a more contemporary and student friendly space. Click to learn MORE
>> |
|
