Godfather’s Pizza was looking for an expansion vehicle to provide new growth to their existing franchise community.
FHA Architects’ design represents the culmination of several months of review and consideration of the targeted demographic. With Nat’s Grill and Godfather’s carryout operating at different hours and in the same space, it was truly a science fitting two fully operational kitchens into the design. Nat’s Grill features an open kitchen which allows guests to watch their food being prepared. FHA Architects’ design also functions as a prototype for future retail locations.