Kevin Edgerton
Food Service Designer

Kevin Edgerton joins the FHA team with over 10 years of experience in food service design and consulting. He has a strong background in space planning, equipment specification, cost estimates, project production using CAD and coordination with mechanical and electrical systems. He also has extensive knowledge of food service equipment.

In 1991, Kevin earned his Associates Degree of Applied Science in Architectural Drafting from Southeast Community College Milford. He is a member of Food Service Consultants International (FCSI) and plans to continue his education in architecture.

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