Food Service Designer
Kevin Edgerton joins the FHA team with over 15 years of experience in food service design and consulting. He has a strong background in space planning, equipment selection, specification, budgeting, project management, project production using CAD and coordination with mechanical and electrical systems. He also has extensive knowledge of food service equipment, equipment manufacturers, industry trends and the ever changing technologies.
Kevin has strong communication skills and abilities in 3D rendering and graphic presentation.
In 1991, Kevin earned his Associates Degree of Applied Science in Architectural Drafting from Southeast Community College at Milford. He is an associate member of Food Service Consultants International (FCSI) and plans to continue his education in architecture.