14344 Y Street, Suite 101 • Omaha, NE • 402.895.0878 • 1.877.316.6955   

 

Food Service Design

Harlan Faust, owner and Principal Architect of FHA Architects, has owned and operated restaurants, he knows there is more than meets the eye when you enter a well-designed facility. Comfort, eye-appeal, sound control, traffic flow, work spaces, equipment safety and efficiency are all essential ingredients for your successful business. Below are examples of the Food Service Design Services FHA offers.

    1. Project Planning and Budgeting
    2. Space Planning
    3. Finish, Furnishings, and Equipment Selection/Purchase
    4. Facility Design and Documentation
    5. Food Service Startup

 

 

Food Service Franchise

FHA Architects has long business relationships with Krispy Kreme, Chipotle Mexican Grill, and Famous Dave's just to name a few. Click to learn MORE >>

Dining Establishments

FHA Architects has experience with project types that include: Brew Pubs, Yakiniku, Cafes and Sports Bar and Grills. Click to learn MORE >>

Industrial /Automotive

FHA Architects has worked with Automated Concepts, Miller Brands and Maaco. Click to learn MORE >>

Institutional Facilities

Learn how FHA Architects assisted the University of Nebraska at Omaha in transforming their Milo Bail Dining Hall into a more contemporary and student friendly space. Click to learn MORE >>

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